Program

March 20, 2023
The UNESCO site “Costiera Amalfitana”: the community-territory system and its management issues (Ferruccio Ferrigni)

Towards Amalfi (on foot), via steps, terraces, vineyards, convents, and houses, meeting local farmers (Maria Carla Sorrentino)

Modern management of an ancient activity: the Aceto family lemon grove (Luigi e Salvatore Aceto, Maria Carla Sorrentino)

March 21, 2023
Departure from Ravello to Amalfi

A surviving tradition: visit to the Amalfi Paper Museum, with paper production (Maria Carla Sorrentino)

Visit of ancient Amalfi (Maria Carla Sorrentino)

Visit of Amalfi

March 22, 2023
Departure to Maiori

Meeting with the officer in charge of municipal policies supporting tourism and agriculture of the Municipality of Maiori (Chiara Gambardella e Ferruccio Ferrigni)

Cetara: from the Roman “garum” to the “anchovy colatura”. Challenges and perspectives of traditional products (at Azienda “Delfino“)

Visit of Vietri sul Mare

Visit to the Fornace Falcone workshop in Montecorvino Rovella: the evolving ceramic tradition

End of the visit. Departure for Naples